Name: Slow Cooker Moroccan Chicken recipe
Prep time: 45 min
Cook time: 390 min
Total time: 435 min
Yield: 6
Cuisine: moroccan
Ingredients: 1 kg chicken thighs deboned roughly chopped; 1 onion diced; 2 leeks diced; 425 g canned diced tomato; 4 cups butternut pumpkin diced; 425 g canned chickpeas rinsed; 1 tbs ground cumin; 1 tbs ground coriander; 1 tbs ground cinnamon; 1 tsp salt; 1 tsp ground black pepper; 3 garlic cloves minced; 1 tbs tomato paste; 1 tbs lemon rind grated; 125.00 ml chicken stock (liquid); 1/4 cup coriander finely chopped; 3 tbs lemon juice; 1/3 cup sultanas

by MissK8 Last updated on 05/02/2025

A very tasty and easy slow cooker recipe. Just throw it in and walk away.

- MissK8

Ingredients

1 kg chicken thighs deboned roughly chopped
1 onion diced
2 leeks diced
425 g canned diced tomato
4 cups butternut pumpkin diced
425 g canned chickpeas rinsed
1 tbs ground cumin
1 tbs ground coriander
1 tbs ground cinnamon
1 tsp salt
1 tsp ground black pepper
3 garlic cloves minced
1 tbs tomato paste
1 tbs lemon rind grated
1/2 cup chicken stock (liquid)
1/4 cup coriander finely chopped
3 tbs lemon juice
1/3 cup sultanas

Method

Step 1

Place all the ingredients, except the lemon juice and sultanas, in the slow cooker. Stir to combine.
Step 2

Cook on low for 6 hours, or on high for 3 hours.
Step 3

Stir in the lemon juice and sultanas and heat for 15-30 minutes.