Name: Slow Cooker Honey Mustard Pork Chops Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 410 g canned cream of mushroom soup; 1/3 cup dry white wine; 1/4 cup honey mustard; 1 tsp crushed garlic; 1 tsp salt and pepper *to taste; 4 pork chops fat trimmed thick

by Tee Last updated on 07/09/2019

A simple slow cooker recipe for those in a hurry. - Tee

Ingredients

410 g canned cream of mushroom soup
1/3 cup dry white wine
1/4 cup honey mustard
1 tsp crushed garlic
1 tsp salt and pepper *to taste
4 pork chops fat trimmed thick

Method

Step 1

Combine all ingredients except pork chops in a large bowl and mix well.
Step 2

Layer pork chops at the bottom of a slow cooker and sprinkle with a little pepper.
Step 3

Drizzle soup mixture over the chops and cover and cook on low for 5-6 hours.
Step 4

Remove cooked chops and place on a plate.
Step 5

Stir sauce well to mix and serve over pork chops.