This simple creamy chicken stroganoff is a set-and-forget wonder in the slow cooker. Serve it with steamed beans and some mashed potato or pasta.
Ingredients
- 1 brown onion, sliced
- 2 cloves garlic, crushed
- 1kg chicken thigh fillets, trimmed and sliced
- 1 tbsp sweet paprika
- 420g tin condensed cream of chicken soup
- 200g button mushrooms, sliced
- 150g sour cream
Method
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Step 1Place onion and garlic in the bowl of a slow cooker. Toss sliced chicken in paprika with 1 teaspoon of salt, then arrange evenly on top of onion. Pour over chicken soup and half a cup of water. Cook on high for 3 1/2 hours.
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Step 2Add mushrooms and sour cream and stir to combine. Cook for a further 30 minutes. Check for seasoning and add salt and pepper if required.
Recipe Notes
Serve with mashed potato or buttered pasta, and some steamed greens.
Recipe and photo by Greer Worsley.
Recipe Reviews (6)
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