Name: Slow cooker creamy chicken with mushrooms recipe
Prep time: 5 min
Cook time: 330 min
Total time: 335 min
Yield: 8
Ingredients: 20.00 ml olive oil; 1 onion, peeled and sliced; 2 carrots, peeled and diced; 200g cup mushrooms, sliced; 300g potatoes, peeled and diced; 2 cloves garlic, crushed; 1kg chicken thighs; 62.50 ml plain flour; 1 tsp chicken stock powder; 125.00 ml white wine; 420g can condensed cream of mushroom soup; Parsley chopped, to garnish; Chives, chopped, to garnish

by Greer Worsley Last updated on 03/14/2023

This creamy chicken with mushrooms will become a firm family favourite - perfect for a midweek autumn meal. - Greer Worsley

Ingredients

1 tbsp olive oil
1 onion, peeled and sliced
2 carrots, peeled and diced
200g cup mushrooms, sliced
300g potatoes, peeled and diced
2 cloves garlic, crushed
1kg chicken thighs
1/4 cup plain flour
1 tsp chicken stock powder
1/2 cup white wine
420g can condensed cream of mushroom soup
Parsley chopped, to garnish
Chives, chopped, to garnish

Method

Step 1

Heat half the oil in a frypan and cook onions for 4-5 minutes until starting to soften. Transfer to the bowl of a slow cooker and top with carrots, mushrooms, potatoes, garlic and stock powder.
Step 2

Heat remaining oil in frypan. Dust whole chicken thighs lightly in flour and, working in batches, brown well on both sides. Arrange on top of vegetables in slow cooker. Pour over wine and soup. Cook on high for 4 hours or low for 6 hours until chicken is very tender. Serve with herbs as garnish.