Name: Best Slow cooker braised steak and onion recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Cuisine: australian
Ingredients: 1kg beef steak, rump or chuck, trimmed, large dice; 2 tbs plain flour (set 1 tbs aside); 1 tsp salt and pepper; 2 tbs oil; 60g butter; 3 onions halved thickly sliced; 2 garlic cloves, finely chopped; 2 1/2 tbs red wine; 2 cups Beef Style Liquid Stock; 1 tsp Beef Stock Powder; 1 tsp Vegemite; 1 tbs tomato paste; 1 tbs Worcestershire sauce; Salt & pepper to taste.

by Ang71 Last updated on 06/21/2023

This is the ultimate in comfort food. A regular dinner when I was growing up, it has since become a regular meal for my family and now my children are cooking it for their families. It's one of those recipes that is easy to make, everyone loves and made to be passed down to each generation. - Ang71

Ingredients

1kg beef steak, rump or chuck, trimmed, large dice
2 tbs plain flour (set 1 tbs aside)
1 tsp salt and pepper
2 tbs oil
60g butter
3 onions halved thickly sliced
2 garlic cloves, finely chopped
2 1/2 tbs red wine
2 cups Massel* Beef Style Liquid Stock
1 tsp Massel* Beef Stock Powder
1 tsp Vegemite
1 tbs tomato paste
1 tbs Worcestershire sauce
Salt & pepper to taste.

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Preheat slow cooker set to sear mode.
Step 2

Mix flour with salt and pepper. Dust steak lightly with the seasoned flour.
Step 3

Heat oil in slow cooker and brown steaks well on each side. Remove and set aside.
Step 4

Add butter to slow cooker, when melted add onions & garlic and cook until onions are transparent.
Step 5

Add red wine let it cook off for about a minute.
Step 6

Stir in extra flour and cook for 2 minutes.
Step 7

Gradually add liquid stock, then add Vegemite, tomato paste and Worcestershire sauce & beef stock powder.
Step 8

Put meat back into slow cooker, cover lid with a tea towel or lid cover.
Step 9

Cook on low setting for 5 hours or until tender.
Step 10

Taste add more salt and pepper, if needed.
Step 11

Serve with mashed potatoes and your favourite sides.