Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Cuisine: russian
Ingredients: 1 kg blade beef steak, cut into strips; 2 onion sliced; 3 cloves garlic clove crushed; 500 g mushrooms sliced; 1/2 cup tomato paste; 1 cup tomato puree; 2 tbs paprika; 250ml beef stock (liquid); 1 tbs mustard; 3/4 cup sour cream; 1 pinch salt and pepper *to taste

72 ratings

DifficultyEasy
Prep0:15
Cook5:00
Serves 6
Budget $ $ $

by Tee Last updated on 04/11/2025

Quick and easy stroganoff for slow cooker fans.

- Tee

Ingredients

1 kg blade beef steak, cut into strips
2 onion sliced
3 cloves garlic clove crushed
500 g mushrooms sliced
1/2 cup tomato paste
1 cup tomato puree
2 tbs paprika
250ml beef stock (liquid)
1 tbs mustard
3/4 cup sour cream
1 pinch salt and pepper *to taste

Method

Step 1

Place all ingredients into the slow cooker except the mushrooms and sour cream.
Step 2

Stir well to combine.
Step 3

Cook on auto for 7-9 hours or on high for 4-5 hours.
Step 4

Add mushrooms 1 hour before serving and add sour cream 20 minutes before serving.
Step 5

Serve with spiral pasta and crusty bread.