Name: Slow Cooker Banana Bread recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 18
Ingredients: 2-3 ripe bananas, mashed, yielding 1 cup; 100g butter, melted; 400g tin condensed milk; 2 eggs; 1/4 cup brown sugar; 2 cups self-raising flour; 1 tsp bicarb soda; 3/4 cup Caramilk chips

by Greer Worsley Last updated on 04/26/2021

Cooked low and slow, this delicious banana bread is filled with caramel flavours from the condensed milk and Caramilk chips, and it smells amazing as it cooks! - Greer Worsley

Ingredients

2-3 ripe bananas, mashed, yielding 1 cup
100g butter, melted
400g tin condensed milk
2 eggs
1/4 cup brown sugar
2 cups self-raising flour
1 tsp bicarb soda
3/4 cup Caramilk chips

Method

Step 1

Grease the bowl of a slow cooker and line with baking paper, cutting slits in it so it lies flat around the curves. Turn to high and allow it to warm up.
Step 2

In a medium bowl, whisk together bananas, butter, condensed milk, eggs and brown sugar. Fold through flour and bicarb soda, then 1/2 cup Caramilk chips. Pour into the slow cooker, then sprinkle remaining Caramilk chips over the top. Cover with lid and cook on high for 2-3 hours. Check at the 2 hour mark to ensure the sides aren’t browning too much, and if so, turn down to low for 30 minutes to an hour until the centre is set.
Step 3

Turn off your slow cooker and, once cool enough to handle, gently lift banana bread onto a board.