Name: Slow cooker apple crumble recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 8 large Granny Smith apples (approx 1.5kg); 1/3 cup caster sugar; 1 orange, juiced; 1 tsp vanilla essence; 2 cups rolled oats; 1 cup plain flour; 1 cup brown sugar; 1/2 tsp baking powder; 1 tsp ground cinnamon; 150g butter, melted

by Greer Worsley Last updated on 06/29/2021

Pop the ingredients for this apple crumble in the slow cooker in the afternoon, and by dinner time you’ll have a delicious dessert ready and waiting. - Greer Worsley

Ingredients

8 large Granny Smith apples (approx 1.5kg)
1/3 cup caster sugar
1 orange, juiced
1 tsp vanilla essence
2 cups rolled oats
1 cup plain flour
1 cup brown sugar
1/2 tsp baking powder
1 tsp ground cinnamon
150g butter, melted

Method

Step 1

Peel, quarter and core apples, and cut each quarter into 3-4 pieces. Place in bowl of slow cooker and sprinkle over sugar, orange juice and vanilla. Stir to combine.
Step 2

In a bowl, combine oats, flour, brown sugar, baking powder and cinnamon. Add melted butter and stir well. Sprinkle over apples in slow cooker. Cover and cook on high for 3 hours until apples are soft.
Step 3

Serve with vanilla ice-cream.