Name: Slow-Cooked Pork Hock
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: 2 ham hock fresh; 500ml vegetable stock; 1 celery stick roughly chopped; 1 carrot cut into pieces large peeled; 1 onion diced large; 1 cinnamon stick; 2 slices orange rind; 1 red chilli chopped; 4 (pods) cardamom; 1 tsp fresh ginger finely chopped; 2 garlic clove finely chopped

by mimmy Last updated on 05/02/2025

Melt in your mouth, slow-cooked pork with a beautiful flavour.

- mimmy

Ingredients

2 ham hock fresh
500ml vegetable stock
1 celery stick roughly chopped
1 carrot cut into pieces large peeled
1 onion diced large
1 cinnamon stick
2 slices orange rind
1 red chilli chopped
4 (pods) cardamom
1 tsp fresh ginger finely chopped
2 garlic clove finely chopped

Method

Step 1

Brown hocks in olive oil over high heat.
Step 2

Remove hocks, add onion and fry until soft.
Step 3

Add to slow cooker with all remaining ingredients.
Step 4

Cook on high for approximately 5 hours.

Recipe Notes

from Australia’s Best Recipes team

I have added sage and parmesan dumplings to the slow cooker around 25 minutes before cooking time ended. I then removed the dumplings, sprinkled with more parmesan and placed under grill until a little crunchy on top.