Name: Shake Cake recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 10
Ingredients: 600 ml thickened cream; 86 g vanilla custard powder; 930 g canned mandarins in syrup segmented; 500 g Savoiardi sponge finger biscuits; 2 cups grapes; 2 cups hot chocolate; 375 g dark cooking chocolate *to decorate

by Mirka Last updated on 07/09/2019

This cake is very quick and easy. - Mirka

Ingredients

600 ml thickened cream
86 g Dr Oetker vanilla custard powder
930 g canned mandarins in syrup segmented
500 g Savoiardi sponge finger biscuits
2 cups grapes
2 cups hot chocolate
375 g dark cooking chocolate *to decorate

Method

Step 1

Dip each sponge finger halfway into chocolate drink. Arrange them on a bottom in springform pan and top with half of grapes.
Step 2

Pour the thickened cream into a separate plastic container. Add custard powder and mandarins with syrup. Close the lid and shake until cream becomes thick. Spread the cream over the grapes.
Step 3

Decorate the cake with grated chocolate and leave in fridge over night. Serve cold.