Name: Savoury sweet corn and vegetable bake recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 420g tin creamed corn; 2 eggs; 1 tbsp flour; 420g tin sweet corn kernels, drained; 1 cup frozen peas; 1 carrot, peeled and diced; 1 head broccoli, chopped; 1 1/4 cups grated tasty cheese

by Greer Worsley Last updated on 03/25/2020

This easy savoury bake can be thrown together with ingredients from the pantry and freezer, with a few fresh veggies added to the mix. Enjoy it on its own, or as a hearty side dish. - Greer Worsley

Ingredients

420g tin creamed corn
2 eggs
1 tbsp flour
420g tin sweet corn kernels, drained
1 cup frozen peas
1 carrot, peeled and diced
1 head broccoli, chopped
1 1/4 cups grated tasty cheese

Method

Step 1

In a bowl, whisk together creamed corn with eggs and flour. Season well with salt and pepper. Fold through remaining vegetables plus 1 cup cheese. Pour into prepared casserole dish. Cook for 30 minutes. Remove from oven and sprinkle over remaining cheese. Return to oven for a further 10 minutes.

Recipe Notes

from Australia’s Best Recipes team

You can use mozzarella or even parmesan cheese as well as tasty cheese for even more flavour.
The creamed corn helps bind the bake together. You can use frozen corn kernels in lieu of tinned corn kernels if you prefer.
Recipe and photo by Greer Worsley.