Name: Sausage Rolls
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: 2 slices bread crusts removed thick; 750 g sausage mince; 1/2 tsp salt and pepper; 2 tbs water; 1 onion grated; 1/2 tsp mixed herbs; 500 g puff pastry; 1 egg yolks; 1 tbs water

by Bear123 Last updated on 07/09/2019

To serve with drinks and coffee. - Bear123

Ingredients

2 slices bread crusts removed thick
750 g sausage mince
1/2 tsp salt and pepper
2 tbs water
1 onion grated
1/2 tsp mixed herbs
500 g puff pastry
1 egg yolks
1 tbs water

Method

Step 1

Place bread into bowl, cover with cold water.
Step 2

Allow to stand 10 minutes then drain, pressing out surplus water.
Step 3

Place bread into bowl with meat, onion, mixed herbs, salt and pepper and mix well.
Step 4

Fill a large piping bag with mixture.
Step 5

Roll pastry into a large rectangle and trim edges.
Step 6

Pipe sausage mixture lengthwise along one edge, turn edge of pastry over filling, then turn again so that the filling is completely enclosed in pastry.
Step 7

Cut along edge of pastry with sharp knife.
Step 8

Repeat with remaining filling and pastry.
Step 9

Using back of knife, flatten rolls slightly at 1 cm intervals.
Step 10

Brush with combined extra water and egg-yolk.
Step 11

Cut rolls into 5 cm lengths.
Step 12

Place on a greased oven tray, bake at 220C for 5 minutes.
Step 13

Reduce heat to 180C, bake for a further 10 minutes or until pale and golden brown.