Name: Sausage and Mushroom Stroganoff recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250g dried pappardelle pasta; 1 tablespoon extra virgin olive oil; 6 (500g) thick beef sausages; 200g swiss brown mushrooms, halved; 3 garlic cloves, thinly sliced; 2 tablespoons plain flour; 2 teaspoons sweet paprika; 2 tablespoons tomato paste; 1 teaspoon dijon mustard; 1 teaspoon worcestershire sauce; 1 1/2 cups salt-reduced beef stock; 100g green beans, trimmed; 1 bunch broccolini, trimmed; 1/4 cup crème fraîche; 2 tablespoons finely chopped fresh chives

by Super Food Ideas Last updated on 08/05/2021

At just under $4 a serve, your pasta dinners have never been cheaper! - Super Food Ideas

Ingredients

250g dried pappardelle pasta
1 tablespoon extra virgin olive oil
6 (500g) thick beef sausages
200g swiss brown mushrooms, halved
3 garlic cloves, thinly sliced
2 tablespoons plain flour
2 teaspoons sweet paprika
2 tablespoons tomato paste
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 1/2 cups salt-reduced beef stock
100g green beans, trimmed
1 bunch broccolini, trimmed
1/4 cup crème fraîche
2 tablespoons finely chopped fresh chives

Method

Step 1

Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain.
Step 2

Meanwhile, heat oil in a large, deep frying pan over high heat. Cook sausages, turning, for 5 to 7 minutes or until browned and cooked through. Remove from pan. Thickly slice.
Step 3

Add mushroom to pan. Cook, stirring, for 5 minutes or until tender. Add garlic, flour and paprika. Cook, stirring, for 1 minute or until fragrant. Add paste, mustard, sauce and stock. Stir to combine. Return sausages to pan. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 to 7 minutes or until sauce thickens.
Step 4

Meanwhile, cook beans and broccolini in a saucepan of boiling water for 2 to 3 minutes or until bright green and tender. Drain well.
Step 5

Stir crème fraîche into sausage mixture. Season with pepper. Cook for 1 minute. Add pasta. Toss to combine. Cook for 1 to 2 minutes or until heated through. Sprinkle stroganoff with chives. Serve with beans and broccolini.