Name: Sam Wood's Choc-Mint Slice Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup almonds raw unsalted; 1/2 cup desiccated coconut; 1/2 tbs cacao powder; 1 pinch salt; 2 tbs extra virgin coconut oil; 1/4 cup cashews raw soaked overnight; 1/4 cup coconut cream; 10 drops peppermint oil; 6 medjool dates pitted; 150 g 85% dark chocolate melted *to decorate

by 28 by Sam Wood Last updated on 08/05/2019

A healthy snack to enjoy for morning and afternoon tea. - 28 by Sam Wood

Ingredients

1 cup almonds raw unsalted
1/2 cup desiccated coconut
1/2 tbs cacao powder
1 pinch salt
2 tbs extra virgin coconut oil

Filling and icing

1/4 cup cashews raw soaked overnight
1/4 cup coconut cream
10 drops peppermint oil
6 medjool dates pitted
150 g 85% dark chocolate melted *to decorate

Method

Step 1

Line a square baking tray with baking paper.
Step 2

Blitz base ingredients together in a food processor. Transfer to lined tray and push down firmly and evenly to cover base. Refrigerate or freeze.
Step 3

Meanwhile to make the filling, drain and rinse cashews and put into a clean blender or food processor along with all second set of ingredients. Blitz to a butter.
Step 4

Remove base from refrigerator and spoon mixture over the top. Smooth out the top evenly. Refrigerate or freeze for a further 10-15 minutes.
Step 5

Drizzle with melted dark chocolate, return to freezer to set for a few minutes.
Step 6

Slice and serve.