Name: Salmon and Dill Pickled Burgers Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 200 g salmon fillet pin-boned skinless; 1/2 tsp ginger grated; 1 tsp fresh dill chopped; 1 tsp lemon juice; 1 pinch salt; 1 pinch pepper; 1 red onion thinly sliced; 2 hamburger rolls; 1 tbs tartare sauce; 2 slices cheese; 2 lettuce leaves; 1 dill pickle sliced; 2 tbs oil; 1/2 tsp oil *extra

by Seryem Last updated on 07/10/2019

A burger enjoyed slightly different. This is not only dill infused, but also uses dill pickles for a stronger taste. - Seryem

Ingredients

200 g salmon fillet pin-boned skinless
1/2 tsp ginger grated
1 tsp fresh dill chopped
1 tsp lemon juice
1 pinch salt
1 pinch pepper
1 red onion thinly sliced
2 hamburger rolls
1 tbs tartare sauce
2 slices cheese
2 lettuce leaves
1 dill pickle sliced
2 tbs oil
1/2 tsp oil *extra

Method

Step 1

In a food processor, process the salmon, ginger, dill, lemon, pepper and salt.
Step 2

Divide it into two and shape the mixture making 10cm patties.
Step 3

Cook the red onion in a small saucepan with a half a teaspoon of oil, just so they are sautéed.
Step 4

Heat oil in a frying pan and cook patties on each side for two minutes.
Step 5

To assemble the burger: Place a slice of cheese in the roll followed by the patty, tartare sauce, red onion, dill pickles, lettuce leaves and with a sprig or two of dill (optional).