Name: Salmon Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 kg potato; 1 cup shallots thinly sliced; 2 cloves crushed garlic; 4 tbs milk; 1 tbs butter; 400 g canned salmon drained flaked; 220 g canned corn drained; 60 g butter melted; 2 cup fresh breadcrumbs coarsely grated; 1 cup tasty cheese grated; 1/2 cup parsley finely chopped

by taree Last updated on 09/03/2021

A tasty way to include another fish meal. - taree

Ingredients

1 kg potato
1 cup shallots thinly sliced
2 cloves crushed garlic
4 tbs milk
1 tbs butter
400 g canned salmon drained flaked
220 g canned corn drained

Topping

60 g butter melted
2 cup fresh breadcrumbs coarsely grated
1 cup tasty cheese grated
1/2 cup parsley finely chopped

Method

Step 1

Peel and quarter potatoes and boil in lightly salted water until tender. Drain and mash with milk and butter.
Step 2

Immediately add shallots, garlic, salmon and corn kernels and stir to combine.
Step 3

Spray a shallow dish with non-stick stick spray and spread salmon mixture into dish.
Step 4

Combine melted butter, breadcrumbs, cheese and parsley and spoon over top of salmon mixture.
Step 5

Bake at 180C for 30 minutes or until golden and crisp.
Step 6

Serve with steamed carrots, broccoli and asparagus.