Name: Sally's Spag
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Cuisine: italian
Ingredients: 500 g pork mince; 2 capsicums red green; 1 onion diced; 2 garlic cloves crushed; 2 tomatoes diced large; 500 ml passata; 1 sprinkle Italian dried herbs; 1 pinch ground black pepper; 1 sprinkle cayenne pepper; 2 tbs olive oil; 1/2 cup red wine; 700 g pasta

by Salben65 Last updated on 07/10/2019

After years of making different variations of this recipe, I've finally found this recipe to be the most satisfying and everyone loves it. - Salben65

Ingredients

500 g pork mince
2 capsicums red green
1 onion diced
2 garlic cloves crushed
2 tomatoes diced large
500 ml passata
1 sprinkle Italian dried herbs
1 pinch ground black pepper
1 sprinkle cayenne pepper
2 tbs olive oil
1/2 cup red wine
700 g San Remo pasta

Method

Step 1

Brown mince in 1 tbs olive oil, then remove from pan.
Step 2

Sauté onion and garlic in 1 tbs olive oil, then add diced capsicums and sauté, then add diced tomatoes. Cook for a few minutes.
Step 3

Add mince back into the pan and stir into mixture.
Step 4

Add passata and red wine along with black pepper and Italian herbs. Stir to combine, then sprinkle with cayenne pepper.
Step 5

Slowly cook for 90 minutes, stirring occasionally.
Step 6

Serve with pasta.