These Salisbury ‘steaks’ are actually flavour-filled beef rissoles, cooked with a delicious mushroom gravy. It’s a perfect family-friendly meal, and easy on the budget too.
Ingredients
- 500g beef mince
- 1/2 brown onion, finely diced
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp dried oregano
- 1 tbsp Worcestershire sauce
- 1-2 tbsp olive oil
For gravy:
- 1/2 brown onion, finely diced
- 200g button mushrooms, sliced
- 1 tbsp butter
- 1 tbsp plain flour
- 1 1/4 cups chicken or beef stock
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp balsamic vinegar
Method
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Step 1In a large bowl, combine mince, onion, bread crumbs, egg, oregano and Worcestershire sauce. Season well with salt and pepper, and mix well - using your hands is best! Divide into four even portions, and shape these into flat oval-shaped patties. Refrigerate until ready to cook.
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Step 2Heat oil in a large non-stick frypan and cook patties for 4-5 minutes each side over medium heat. Remove to a plate. Add onion to the pan and cook for 2 minutes until starting to soften, then add mushrooms and cook, stirring, for 3-4 minutes. Stir through flour for 1 minute, then add stock gradually, stirring continuously to avoid lumps. Bring to the boil, then reduce heat and simmer for 3 minutes until slightly thickened. Stir through sauces and balsamic, and check for seasoning, adding salt and pepper if necessary, then return patties to the pan. Spoon sauce over and simmer for 4 minutes until cooked through.
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Step 3Serve Salisbury steaks with mashed potato and the mushroom pan sauce.
Recipe Notes
You can prep the patties in the morning and keep them in the fridge until dinner time, then it’s less than 25 minutes to cook them, including the sauce.
You could switch out the beef mince for lamb mince if you’re feeling fancy.
Recipe and photo by Greer Worsley.
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