This dessert is delicious and simple.
Ingredients
- 125g dark chocolate chips
- 375g milk chocolate chips
- 20 marshmallows, chopped
- 50g dark chocolate
- 50g white chocolate
- 5 Tim Tams, broken into chunks *optional
- 125g mixed nuts *optional
Method
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Step 1Use a piece of cardboard to make a cone shape. Seal.
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Step 2Melt milk chocolate, add dark choc chips, marshmallows, nuts and Tim Tams.
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Step 3Pour mixture into cone and place cone upside down in a tall glass.
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Step 4Set in refrigerator. Melt dark chocolate and white chocolate, and drizzle over cone to decorate.
Recipe Notes
This recipe was photographed by Amber De Florio for Australia's Best Recipes.
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