Name: Roast potatoes with creamy Gorgonzola PDO sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Leftover baked potatoes; 2 tablespoons breadcrumbs; 300g Gorgonzola PDO; Fresh thyme; Salt; Black pepper; Extra virgin olive oil

by Consortium for the protection of Gorgonzola Cheese Last updated on 09/20/2021

Don't let leftover roast potatoes go to waste. This creamy cheesy dish is ready in 20 minutes and makes a perfect side dish or meal on its own. - Consortium for the protection of Gorgonzola Cheese

Ingredients

Leftover baked potatoes
2 tablespoons breadcrumbs
300g Gorgonzola PDO
Fresh thyme
Salt
Black pepper
Extra virgin olive oil

Method

Step 1

In a saucepan add the cream and the pieces of Gorgonzola. Season with salt and pepper and cook over medium heat for approx. 10 minutes.
Step 2

Once the texture is thick, remove from the heat and set aside.
Step 3

Put the leftover baked potatoes on an oiled baking tray, add the Gorgonzola sauce, sprinkle the breadcrumbs and season with salt and pepper.
Step 4

Preheat the oven on grill mode and cook for 5/10 minutes, until the breadcrumbs are golden brown.
Step 5

Serve the potatoes hot, and garnish with fresh thyme.