Name: Roast chicken traybake dinner for two recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 40.00 ml extra virgin olive oil; 2 tsp smoked paprika; 2 tsp fresh thyme leaves, plus extra small sprigs to serve; 2 garlic cloves, crushed; 2 chicken thigh cutlets, with skin and bone; 2 chicken drumsticks; 6 baby potatoes, halved; 2 corn cobs, halved; 250g cocktail truss tomatoes, cut into small bunches; Roast chicken gravy with herbs, heated

by Amira Georgy Last updated on 01/31/2023

This delicious garlic and thyme roast chicken traybake makes enough for two. Simply throw everything onto a tray and let the oven do the rest. - Amira Georgy

Ingredients

2 tbsp extra virgin olive oil
2 tsp smoked paprika
2 tsp fresh thyme leaves, plus extra small sprigs to serve
2 garlic cloves, crushed
2 chicken thigh cutlets, with skin and bone
2 chicken drumsticks
6 baby potatoes, halved
2 corn cobs, halved
250g cocktail truss tomatoes, cut into small bunches
Roast chicken gravy with herbs, heated

Method

Step 1

Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper.
Step 2

Combine oil, paprika, thyme and garlic in a large bowl. Season. Add chicken and turn to coat. Transfer chicken to prepared tray.
Step 3

Add potato and corn to same bowl and toss to coat in any remaining paprika mixture. Transfer potato and corn to tray alongside chicken. Bake for 30 minutes or until chicken is golden and almost cooked through.
Step 4

Add tomatoes to tray and bake for a further 10 minutes or until chicken is cooked through and vegetables are tender.
Step 5

Sprinkle with extra thyme and serve with gravy.