Name: Risotto Milanese
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: italian
Ingredients: 60 g butter; 1 onion chopped large; 375 g long-grain white rice; 1/2 cup dry white wine; 3 cup hot water; 2 chicken stock cube crumbled; 1/4 tsp saffron threads; 30 g butter; 2 tbs parmesan cheese grated

by schemo1973 Last updated on 07/09/2019

This dish is great with casseroles. - schemo1973

Ingredients

60 g butter
1 onion chopped large
375 g long-grain white rice
1/2 cup dry white wine
3 cup hot water
2 chicken stock cube crumbled
1/4 tsp saffron threads
30 g butter
2 tbs parmesan cheese grated

Method

Step 1

Heat butter in pan, and add chopped onion. Cook until onion is tender, stirring gently.
Step 2

Add rice to pan, and stir until well coated with the butter mixture.
Step 3

Add wine and 1 cup of the water, then add saffron and crumbled stock cubes.
Step 4

Stir well and bring to the boil.
Step 5

When water has almost been absorbed add another cup of water, stir well and bring to the boil again.
Step 6

Repeat the process, then reduce heat. Add the remaining water and cook until this has been absorbed.
Step 7

Stir in extra butter, parmesan cheese, salt and pepper.