Name: Risoni Salad with Leftovers recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: australian, italian
Ingredients: 400 g risoni pasta; 1 Litre chicken stock; 3 tbs olive oil; 1 garlic clove crushed; 1 tsp caster sugar; 1 1/2 tbs lemon juice; 1 tsp Dijon mustard; 200 g tomato medley halved; 50 g spinach; 2 cups cooked turkey chopped

by Campbell's Last updated on 05/05/2025

Breathe new life into your odds and ends with this easy salad.

- Campbell's

Ingredients

400 g risoni pasta
1 Litre chicken stock
3 tbs olive oil
1 garlic clove crushed
1 tsp caster sugar
1 1/2 tbs lemon juice
1 tsp Dijon mustard
200 g tomato medley halved
50 g spinach
2 cups cooked turkey chopped

Method

Step 1

Add stock to a medium-sized saucepan and bring to the boil. Add risoni and cook for 10 minutes or until all of the stock is absorbed.
Step 2

Transfer to a large bowl to cool.
Step 3

In a small bowl, combine olive oil, garlic, lemon juice and mustard.
Step 4

Add tomatoes, spinach and turkey to risoni.
Step 5

Stir well to combine.