Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 2 cup plain flour; 4 tsp baking powder; 1/2 tsp salt; 3/4 cup caster sugar; 100 g butter melted; 1 large egg; 1 tbs raw sugar; 1 tbs ground cinnamon; 1 1/2 cup rhubarb finely chopped; 1 cup milk

by maggie1945 Last updated on 06/11/2020

These muffins freeze well and are ideal for lunch or tea. - maggie1945

Ingredients

2 cup plain flour
4 tsp baking powder
1/2 tsp salt
3/4 cup caster sugar
100 g butter melted
1 large egg
1 tbs raw sugar
1 tbs ground cinnamon
1 1/2 cup rhubarb finely chopped
1 cup milk

Method

Step 1

Sift the flour and baking powder with the salt into a large bowl. Add the sugar and combine.
Step 2

Melt the butter, add the milk and egg and mix lightly together in a separate bowl.
Step 3

Add the butter mixture and rhubarb to the dry ingredients, mixing until just combined.
Step 4

Grease muffin tin and fill to ¾ full with the muffin mixture.
Step 5

Combine raw sugar and cinnamon in a bowl and sprinkle over the muffins before baking.
Step 6

Bake at 200-220C for 15 minutes.
Step 7

Leave to stand for 5 minutes before turning out onto a cake rack to cool.
Step 8

Serve warm spread with butter.