Name: Red Velvet Ice Cream recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups thickened cream; 2/3 cup condensed milk; 1 tsp vanilla extract; 60 g cream cheese; 2 red velvet cupcakes crumbled

by Kidspot Kitchen Last updated on 11/11/2020

This deliciously decadent homemade ice cream makes an impressive dinner party dessert or just a fun thing to try at home with the kids. - Kidspot Kitchen

Ingredients

2 cups thickened cream
2/3 cup condensed milk
1 tsp vanilla extract
60 g cream cheese
2 red velvet cupcakes crumbled

Method

Step 1

Line a 28cm x 18cm baking dish with baking paper.
Step 2

Whip the cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract.
Step 3

Crumble one red velvet cupcake into the mixture and stir it until all combined.
Step 4

Pour the mixture into the baking dish you prepared earlier.
Step 5

Place small blobs of cream cheese throughout the mixture and then poke the cream cheese blobs down under the surface with a spatula or spoon.
Step 6

Cover with glad wrap and freeze overnight.
Step 7

Remove from the freezer 10 - 15 minutes before serving to allow it to soften a little. Scoop it into bowls and sprinkle with additional cupcake crumbs to serve.