Name: Red Onion Bhaji with Mint Yoghurt recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: indian
Ingredients: 1 cup lentil flour; 1/2 tsp baking powder; 1 tsp chilli flakes; 2 tsp curry powder; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric; 2 garlic cloves minced; 2 cm ginger minced; 1 red onion finely chopped; 1 pinch salt and pepper; 1 cup Greek yoghurt; 1 garlic clove minced; 1/2 cup mint chopped

by mimmy Last updated on 07/10/2019

Colourful and easy to make! - mimmy

Ingredients

1 cup lentil flour
1/2 tsp baking powder
1 tsp chilli flakes
2 tsp curry powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
2 garlic cloves minced
2 cm ginger minced
1 red onion finely chopped
1 pinch salt and pepper

Minted yoghurt

1 cup Greek yoghurt
1 garlic clove minced
1/2 cup mint chopped

Method

Step 1

Mix the minted yoghurt ingredients together and refrigerate.
Step 2

Sift the lentil flour and baking powder into bowl. Add all spices, garlic, ginger, pepper and salt. Add 150 ml cold water to make batter then add onion and stir.
Step 3

Heat oil in frypan and add a heaped tablespoon of mixture a few at a time. Shallow fry til golden brown on outside. Drain on paper towel and serve with the minted yoghurt.