Name: Raw Muddled Raspberry Cheesecakes
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 1 cup macadamias; 1/4 cup coconut; 6 medjool dates; 1 g sea salt; 2 cup raw cashews soaked; 1/2 cup raw organic honey; 1/2 cup filtered water; 3 tbs lemon juice; 1 tsp vanilla essence; 1/4 cup coconut oil melted; 2 tbs lecithin powder; 1 cup frozen raspberries; 1 tbs raw organic honey; 2 tbs chia seeds

by Gailraw Last updated on 08/02/2019

A healthy raw plant based dessert.Quick & easy to make.No cooking required. - Gailraw

Ingredients

Base

1 cup macadamias
1/4 cup coconut
6 medjool dates
1 g sea salt

Cheesecake Filling

2 cup raw cashews soaked
1/2 cup raw organic honey
1/2 cup filtered water
3 tbs lemon juice
1 tsp vanilla essence
1/4 cup coconut oil melted
2 tbs lecithin powder

Muddled Berry Jam

1 cup frozen raspberries
1 tbs raw organic honey
2 tbs chia seeds

Method

Step 1

For the base place all ingredients in food processor. Process until mixture comes together. Press into ramekins and place in fridge
Step 2

For filling: place first 5 ingredients into the blender. Blend until smooth .Add lecithin and coconut oil,and blend until just mixed. Pour onto the base and place in freezer.
Step 3

For berry jam,muddle the 3 ingredients together with a fork. Then pour on top of cheesecake.