Name: Raspberry and White Chocolate Muffins recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 3 cups self-raising flour sifted; 1 cup caster sugar; 125 g white chocolate chips; 125g butter, melted; 1 egg; 1 cup milk; 1/2 cup cream; 1 tsp vanilla essence; 200 g frozen raspberries; 12 fresh raspberries *to decorate

by phat ladies Last updated on 07/21/2021

Best ever recipe! I have been baking these for cafes, with an avid following. - phat ladies

Ingredients

3 cups self-raising flour sifted
1 cup caster sugar
125 g white chocolate chips
125g butter, melted
1 egg
1 cup milk
1/2 cup cream
1 tsp vanilla essence
200 g frozen raspberries
12 fresh raspberries *to decorate

Method

Step 1

Sift flour, then add dry ingredients.
Step 2

Melt butter, add all ingredients, except raspberries, and mix well.
Step 3

Add frozen raspberries and gently fold into mixture, be careful not to over mix.
Step 4

Spoon mixture into tray lined with cupcake liners.
Step 5

Bake at 200C for 22-25 minutes.