Name: Raspberry Rosé Punch recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 750 ml rosé; 250 ml vodka; 1 L Pink Lady apple juice; 1 L lemonade; 2 punnets fresh raspberries; 2 limes sliced; 1/2 cup frozen raspberries; 1 tbs caster sugar; 1/2 lemon juiced

by Greer Worsley Last updated on 08/06/2019

Sweet and feminine, with the perfect summer kick, this raspberry rosé punch will be a hit at your Christmas parties and summer barbecues this year. - Greer Worsley

Ingredients

750 ml rosé
250 ml vodka
1 L Pink Lady apple juice
1 L lemonade
2 punnets fresh raspberries
2 limes sliced

Raspberry syrup

1/2 cup frozen raspberries
1 tbs caster sugar
1/2 lemon juiced

Method

Step 1

Make syrup by heating frozen raspberries, caster sugar and lime juice in a saucepan until raspberries are soft and sugar dissolves. Press through a sieve to remove seeds. Refrigerate to cool completely.
Step 2

Place 2 cups of ice in your chosen serving bowl or jug. Top with wine, vodka, juice and lemonade. Stir in a few tablespoons of raspberry syrup. Top with fresh raspberries and lime slices.