Make the best ever Christmas ham with this easy 2-ingredient glaze.
Ingredients
- 1 cup seedless raspberry jam
- 1/2 cup Dijon mustard
- 1 cooked bone-in ham
Method
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Step 1Preheat the oven to 170C. Place an oven tray in the lowest position. Remove all other shelves. Line a large baking dish with 2 layers of non-stick baking paper.
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Step 2Mix the jam and mustard in a small bowl and set aside.
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Step 3Use a sharp knife to cut around the shank of the ham, around 10cm from the end. Run a knife under the rind around the edge of the ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
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Step 4Score the fat in a diamond or spiral pattern around 5mm deep. Transfer to prepared dish.
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Step 5Brush a quarter of the glaze over the ham. Bake, brushing with glaze every 25 minutes, for 90 minutes.
Recipe Notes
You can use any other jam or marmalade you like including apricot or plum. You can also use a different kind of mustard.
I used a 8 - 10kg ham.
Recipe Reviews (1)
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