Raspberry Jam Doughnut Muffins

Raspberry Jam Doughnut Muffins

  • DifficultyEasy
  • Prep0:15
  • Cook0:20
  • Serves 6
moggybear
by moggybear Last updated on 02/11/2021
If you like cinnamon doughnuts this recipe is a must for you to try at home! - moggybear
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Ingredients

  • 2 cups self-raising flour
  • 2/3 cup caster sugar
  • 1/3 cup vegetable oil
  • 1 egg large
  • 175 ml buttermilk
  • 1 tsp vanilla extract
  • 3 tsp raspberry jam
  • 100 g unsalted butter
  • 1 tsp ground cinnamon *to serve
  • 1/2 cup caster sugar *to decorate *extra

Method

  • Step 1
    Preheat oven to 180C and grease a 6-hole muffin pan.
  • Step 2
    Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar.
    Raspberry Jam Doughnut Muffins
  • Step 3
    In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract.
  • Step 4
    Add to the dry mixture and stir to just combine.
  • Step 5
    Place a spoonful of the mixture in each muffin hole and make an indent in the centre.
  • Step 6
    Fill each indent with a generous ½ teaspoon of strawberry jam. Cover the jam with the remaining muffin mixture and bake for 20 minutes.
  • Step 7
    Remove from the oven and set aside to cool slightly.
  • Step 8
    Meanwhile, melt the butter.
  • Step 9
    Combine the extra sugar and the cinnamon in a large bowl. When the muffins are cool enough to handle, brush each muffin with the melted butter and roll in the cinnamon sugar.
  • Step 10
    Serve while still a little warm.
Recipe Notes

Recipe makes 6 large muffins.

I love using French jam, St Dalfour Four Fruits in particular.

I like to use the large muffin cases for added support.

I often put more jam than the recipe states - at least a tablespoon!

Use vegetable oil.

Tips to convert this recipe to cook in an air fryer

Take a spoonful of wet dough in a hand coated with melted butter, fill with jam and roll up. Gently drop in the airfryer basket and cook for 10 minutes or until golden and cooked through.

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