Name: Quick Lemon Meringue Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 frozen sweet tart cases; 160 ml sweetened condensed milk; 2 tbs fresh lemon juice; 2 egg whites; 70 g caster sugar

by mumofdj Last updated on 07/09/2019

Lemon meringue tarts without the fuss. - mumofdj

Ingredients

6 frozen sweet tart cases
160 ml sweetened condensed milk
2 tbs fresh lemon juice
2 egg whites
70 g caster sugar

Method

Step 1

Preheat oven to 200C and place the tart cases on a baking tray.
Step 2

Bake for 10 minutes or until brown.
Step 3

Meanwhile, combine the condensed milk and lemon juice in a bowl.
Step 4

Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form.
Step 5

Gradually add the sugar and continue beating until the sugar dissolves.
Step 6

Spoon the lemon mixture evenly among the tart cases.
Step 7

Top with meringue mixture and bake in oven for 2-3 minutes or until lightly browned. Serve immediately.