Name: Quick Leftover Lamb Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 2
Ingredients: 2 cup leftover cooked lamb; 2 onion sliced; 1 1/2 cup frozen mixed vegetables; 415 g canned mushroom; 1/4 cup red wine; 1/2 tsp garlic crushed; 2 tbs gravy powder; 1 tsp water; 1 tsp curry sauce hot *to taste; 1/2 red capsicum thinly sliced

by maggie1945 Last updated on 04/29/2020

Very quick to prepare from leftover cooked lamb roast. Ideal for the next day's main meal for the family. An original recipe. - maggie1945

Ingredients

2 cup leftover cooked lamb
2 onion sliced
1 1/2 cup frozen mixed vegetables
415 g canned mushroom
1/4 cup red wine
1/2 tsp garlic crushed
2 tbs gravy powder
1 tsp water
1 tsp curry sauce hot *to taste
1/2 red capsicum thinly sliced

Method

Step 1

Place enough lamb per person into a medium oval casserole dish.
Step 2

Add onion and mushrooms.
Step 3

Combine curry, wine and garlic.
Step 4

Add capsicum and mixed vegetables.
Step 5

Pour gravy mixture over ingredients.
Step 6

Cover and bake at 170C for approximately 45 minutes.

Equipment

1 casserole dish

Recipe Notes

from Australia’s Best Recipes team

Serve with mashed potatoes and green vegetables. Use leftover cold lamb leg and remove meat, frozen winter vegetable mix, tin mushrooms in sauce and hot curry sauce or curry powder.