Name: Quick Chicken and Noodle Stir-Fry recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: asian, chinese
Ingredients: 450 g hokkien noodles; 2 tsp vegetable oil; 200 g chicken mince; 2 garlic cloves crushed; 2 cups Asian stir-fry vegetables; 1 tbs sweet chilli sauce; 1 tbs soy sauce; 1 tbs teriyaki sauce

by Judy1953 Last updated on 08/05/2021

This is an extremely quick and easy recipe I adapted from a recipe in Super Food Ideas magazine. - Judy1953

Ingredients

450 g hokkien noodles
2 tsp vegetable oil
200 g chicken mince
2 garlic cloves crushed
2 cups Asian stir-fry vegetables
1 tbs sweet chilli sauce
1 tbs soy sauce
1 tbs teriyaki sauce

Method

Step 1

Place noodles in a heatproof bowl and cover with boiling water. Stand for 1 to 2 minutes. Drain.
Step 2

Heat oil in a wok over high heat. Add garlic and mince, and stir-fry for 3 minutes.
Step 3

Transfer to a bowl.
Step 4

Add vegetables to wok and stir-fry for 3 to 4 minutes until tender.
Step 5

Add mince mixture, noodles and sauces, and stir-fry for 2 minutes until heated through. Serve immediately.