Name: Pumpkin and Sour Cream Quiche recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 egg beaten large; 300 ml sour cream; 1/2 butternut pumpkin cubed; 1 pinch salt and pepper; 2 sheets puff pastry

by traffy163 Last updated on 06/01/2020

Pumpkin and sour cream quiche. - traffy163

Ingredients

3 egg beaten large
300 ml sour cream
1/2 butternut pumpkin cubed
1 pinch salt and pepper
2 sheets puff pastry

Method

Step 1

Boil or bake pumpkin until tender. Season with salt and pepper.
Step 2

Grease and line a pie dish with baking paper.
Step 3

Line pie dish with puff pastry, cutting off overhang.
Step 4

Place pumpkin in pie dish, distributing evenly.
Step 5

Beat eggs, add sour cream and mix until smooth.
Step 6

Bake at 180C for approximately 30 minutes.

Equipment

1 pie pans

Recipe Notes

from Australia’s Best Recipes team

I make this by baking the pumpkin first which gives it a yummy extra flavour, or you can add mushrooms, spring onion or bacon - whatever you find in your fridge and will fit in your pie dish, remembering that the liquid made by the eggs and sour cream is quite substantial.