Name: Pumpkin Fruit Cake
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 10
Ingredients: 225 g butter; 1 1/2 cup caster sugar; 2 egg; 1 1/2 cup mixed dried fruit; 1 cup pumpkin mash warmed; 1 1/2 cup plain flour; 1 1/2 cup self-raising flour

by Shirley Last updated on 07/09/2019

This is the best one of this kind I have ever tasted - stays fresh for ages. - Shirley

Ingredients

225 g butter
1 1/2 cup caster sugar
2 egg
1 1/2 cup mixed dried fruit
1 cup pumpkin mash warmed
1 1/2 cup plain flour
1 1/2 cup self-raising flour

Method

Step 1

Preheat oven to 150C.
Step 2

Beat butter and sugar together, then add eggs one at a time while beating.
Step 3

Mix in mashed pumpkin carefully. Add fruit.
Step 4

Sift flours together and fold in.
Step 5

Bake in a greased, lined 20 cm x 20 cm tin for 1½ hours.