Processor Orange Cake

Name: Processor Orange Cake recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1 cup caster sugar; 1 cup self-raising flour; 2 tbs plain flour; 2 tsp orange rind grated; 60 g soft butter; 1/2 cup orange juice; 2 eggs; 1 cup icing sugar; 15 g soft butter; 1 tbs orange juice

13 ratings

DifficultyEasy
Prep0:10
Cook0:35
Makes 1

by nanna Last updated on 07/08/2021

Very easy, quick to make and the kids love it. - nanna

Ingredients

1 cup caster sugar
1 cup self-raising flour
2 tbs plain flour
2 tsp orange rind grated
60 g soft butter
1/2 cup orange juice
2 eggs

Orange icing

1 cup icing sugar
15 g soft butter
1 tbs orange juice

Method

Step 1

Put sugar, flours and orange rind in processor with butter. Process until just combined.
Step 2

Add orange juice then eggs, process until smooth.
Step 3

Pour into a greased loaf pan lined with baking paper.
Step 4

Bake at 180C for 35 minutes. Cool in pan.
Step 5

Orange icing: Combine ingredients until smooth. Spread over cooled cake.