Name: Potatoes Diana
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 8 potato cubed large; 6 bacon rashers diced; 310 g canned corn drained; 1 cup cream; 1/2 cup mayonnaise; 1/2 tsp curry powder; 1 tsp dijon mustard; 1 pinch seasoning *to taste; 1 cup cheddar cheese grated *to serve; 1 cup coarse fresh breadcrumbs *to serve

by goodcooker Last updated on 04/30/2021

An old family favourite, named after the friend who gave us the recipe. - goodcooker

Ingredients

8 potato cubed large
6 bacon rashers diced
310 g canned corn drained
1 cup cream
1/2 cup mayonnaise
1/2 tsp curry powder
1 tsp dijon mustard
1 pinch seasoning *to taste
1 cup cheddar cheese grated *to serve
1 cup coarse fresh breadcrumbs *to serve

Method

Step 1

Boil potatoes until slightly firm.
Step 2

Fry bacon until brown.
Step 3

Place potatoes in a baking tray, combine corn and bacon.
Step 4

Combine cream, mayonnaise, curry and mustard in a jug.
Step 5

Pour over potatoes and season with salt and pepper.
Step 6

Sprinkle with grated cheese and breadcrumbs.
Step 7

Bake at 180C for 30-45 minutes, or until golden.

Recipe Notes

from Australia’s Best Recipes team

This dish is a good one to make ahead. If serving more than 8 I double the sauce ingredients. Use more curry powder to your liking, we sometimes omit the corn. A really lovely potato dish.