Name: Potato and Sausage Casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 kg potatoes chopped; 1 tbs olive oil; 1 onion sliced; 4 bacon rashers sliced; 10 beef sausages thin; 1 tbs Worcestershire sauce; 3 tbs tomato sauce; 3 tbs barbecue sauce; 35 g French onion soup mix; 1 tbs plain flour; 1/2 cup cheese grated; 1 1/2 cups water

by Melissa Last updated on 07/24/2024

A low cost, but very tasty winter delight. - Melissa

Ingredients

1 kg potatoes chopped
1 tbs olive oil
1 onion sliced
4 bacon rashers sliced
10 beef sausages thin
1 tbs Worcestershire sauce
3 tbs tomato sauce
3 tbs barbecue sauce
35 g French onion soup mix
1 tbs plain flour
1/2 cup cheese grated
1 1/2 cups water

Method

Step 1

Boil potatoes in a saucepan until tender. Mash potatoes to desired taste.
Step 2

Preheat oven to 200C.
Step 3

Heat oil in a frying pan over medium heat and fry onion and bacon.
Step 4

When onion is tender add the sausages and cook until browned.
Step 5

Once browned, remove pan from heat and cut the sausages into thick pieces.
Step 6

Mix together sauces, soup mix, flour and 1½ cups water.
Step 7

Return pan to the heat, add sauce to the sausages, mix and bring to the boil.
Step 8

Place mixture into a medium-sized casserole dish, top with mashed potato and grated cheese.
Step 9

Bake for 30 minutes.