Name: Potato Pancakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 6 potato; 1 cup milk; 2 egg; 3 garlic clove; 1 tsp dried marjoram; 1 pinch black pepper; 1 tsp salt; 6 tbs plain flour; 1 tbs vegetable oil

by Hebrey Last updated on 07/09/2019

Easy and tasty, very good for summer dinner. - Hebrey

Ingredients

6 potato
1 cup milk
2 egg
3 garlic clove
1 tsp dried marjoram
1 pinch black pepper
1 tsp salt
6 tbs plain flour
1 tbs vegetable oil

Method

Step 1

Wash and peel the potatoes before grating.
Step 2

Add the milk, to stop potatoes turning black.
Step 3

Mash the garlic with salt and add to the potateos.
Step 4

Mix in the marjoram, pepper, eggs and flour.
Step 5

Heat oil in a frying pan and make the pancakes. Fry slowly to have the pancakes well done, and cooked through.

Recipe Notes

from Australia’s Best Recipes team

The potato pancakes are usually eaten alone, but you can serve them also as a side dish (in such case make them smaller). If you like you can try to add minced fryed, grilled or roast chiken or pork, some sausage or vegetables to the mixture.