Name: Potato, Lentil and Sausage Stew recipe
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/4 cup olive oil; 1 brown onion chopped large; 2 tbs chicken stock powder; 2 tbs paprika; 3 bay leaves; 250 g red lentils dried; 1 1/2 L water; 5 potatoes large peeled roughly chopped; 600 g sausage chopped cooked; 1 pinch salt and pepper *to taste

by barcookie Last updated on 07/09/2019

For all of you that love stews and casseroles - this one is a must try. Quick and easy and tastes amazing. - barcookie

Ingredients

1/4 cup olive oil
1 brown onion chopped large
2 tbs chicken stock powder
2 tbs paprika
3 bay leaves
250 g red lentils dried
1 1/2 L water
5 potatoes large peeled roughly chopped
600 g sausage chopped cooked
1 pinch salt and pepper *to taste

Method

Step 1

In a big stew pot, heat olive oil.
Step 2

Cook the onion until soft.
Step 3

Stir in the lentils, paprika, chicken stock, bay leaves, salt and pepper.
Step 4

Add the water and the potatoes. Add extra water if the stew is too dry.
Step 5

Cover and cook on medium heat until potatoes are almost soft.
Step 6

Add the sausages and stir for 5 minutes or until potatoes are soft.