Name: Potato and Bacon Frittata recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 225 g bacon rashers roughly chopped; 1 potato diced large; 1/2 onion diced large; 1/2 capsicum diced; 8 large egg; 1/4 tsp salt; 0.125 tsp ground black pepper; 125 g cheddar cheese grated; 1 garlic clove minced

by Rob Last updated on 12/23/2020

Simpler than a quiche. This is a delicious egg dish that can be adapted depending what you have as leftovers. - Rob

Ingredients

225 g bacon rashers roughly chopped
1 potato diced large
1/2 onion diced large
1/2 capsicum diced
8 large egg
1/4 tsp salt
0.125 tsp ground black pepper
125 g cheddar cheese grated
1 garlic clove minced

Method

Step 1

Pre-heat oven to 180C.
Step 2

Fry bacon in a skillet and set aside on paper towels.
Step 3

While the bacon is frying, peel the potato and cut it into 1 cm cubes.
Step 4

Pour the excess fat from the frying pan. Leave a little in the pan to saute the vegetables.
Step 5

Saute the potato, onion, garlic, and pepper until the potato has cooked and starts to brown.
Step 6

Beat the eggs, salt, and pepper together in a bowl.
Step 7

Add the bacon to the vegetables in the skillet.
Step 8

Pour egg mixture over the bacon and vegetables.
Step 9

Spread grated cheese over the top.
Step 10

Cook on the stovetop over medium low heat for 5-10 minutes until the bottom of the frittata becomes firm.
Step 11

Place the skillet in the oven on the highest rack and bake for 10-12 minutes or until the frittata is firm and cheese is browned.