Name: Pork and Pineapple Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg diced pork; 2 tbs butter; 1 cup carrot sliced; 1 onion chopped; 1 pinch seasoning *to taste; 375.00 ml chicken stock (liquid); 3/4 cup pineapple juice; 4 tbs cornflour; 1 tbs white vinegar; 1 tbs water; 1 tbs soy sauce; 4 tbs sugar; 225 g (pieces) canned pineapple

by JoeyD Last updated on 05/05/2025

Pork casserole for the family.

- JoeyD

Ingredients

1 kg diced pork
2 tbs butter
1 cup carrot sliced
1 onion chopped
1 pinch seasoning *to taste
1 1/2 cups chicken stock (liquid)
3/4 cup pineapple juice
4 tbs cornflour
1 tbs white vinegar
1 tbs water
1 tbs soy sauce
4 tbs sugar
225 g (pieces) canned pineapple

Method

Step 1

Fry pork in butter or margarine until meat changes colour.
Step 2

Add carrots, onions, pepper and salt.
Step 3

Stir in stock and pineapple juice, cover pan and cook for approximately 1½ hours until pork is tender.
Step 4

In a small jug, blend cornflour, vinegar, water, soy sauce and sugar.
Step 5

Stir into pork and vegetable mixture.
Step 6

Add pineapple pieces.
Step 7

Cook over slow heat until mixture boils.
Step 8

Serve with pasta, potatoes and green vegetables.