Name: Pork Dumplings recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 40
Cuisine: asian, chinese
Ingredients: 250 g pork mince; 1/2 cup wombok finely chopped; 2 green onions finely chopped; 2 tbs garlic chives chopped; 2 cm ginger fresh grated; 2 tsp soy sauce; 2 tsp cornflour; 40 wonton wrappers; 1/4 cup soy sauce; 2 tsp white vinegar; 2 tsp brown sugar

by LMF Last updated on 09/04/2020

These homemade Chinese pork dumplings are easy to make and incredibly addictive. Filled with juicy ground meat with bursts of fresh herbs and spices, balanced with dipping sauce. - LMF

Ingredients

250 g pork mince
1/2 cup wombok finely chopped
2 green onions finely chopped
2 tbs garlic chives chopped
2 cm ginger fresh grated
2 tsp soy sauce
2 tsp cornflour
40 wonton wrappers

Dipping Sauce

1/4 cup soy sauce
2 tsp white vinegar
2 tsp brown sugar

Method

Step 1

Combine pork, wombok, onions, chives, ginger, soy sauce and cornflour in a medium bowl. Season. Mix well.
Step 2

Place one level teaspoon of the pork mixture onto the a corner of a wonton wrapper. Roll the mixture in the wrapper leaving a small 1 cm - 2 cm triangle of the bottom corner out flat.
Step 3

Put some water on to the right hand side of the roll, then take the two sides, bring them up and placing ends on top of each other, pinch edges together.
Step 4

Place half the dumplings in a saucepan of boiling water for several minutes until they float. Repeat for the remaining dumplings.
Step 5

Place cooked dumplings in a strainer.
Step 6

Combine the ingredients for the dipping sauce in a small bowl, and mix well.
Step 7

Serve immediately.