Name: Pork cutlets with mushroom and thyme sauce recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 800g chat potatoes, halved; 2 tbs extra virgin olive oil; 4 pork cutlets; 3 garlic cloves, thinly sliced; 1 tbs chopped fresh thyme leaves; 420g can condensed cream of mushroom soup; 1/3 cup pure cream; 2 tbs chopped fresh chives; Steamed green beans, to serve

by Super Food Ideas Last updated on 02/20/2020

With only 15 minutes prep, these easy pork cutlets will be loved by all for a simple family meal. - Super Food Ideas

Ingredients

800g chat potatoes, halved
2 tbs extra virgin olive oil
4 pork cutlets
3 garlic cloves, thinly sliced
1 tbs chopped fresh thyme leaves
420g can condensed cream of mushroom soup
1/3 cup pure cream
2 tbs chopped fresh chives
Steamed green beans, to serve

Method

Step 1

Preheat oven to 200C/180C fan-forced. Place potatoes in a large, heatproof, microwave-safe dish. Cover with plastic wrap. Microwave on HIGH (100%) for 3 to 4 minutes or until just tender. Drain. Pat dry with paper towel. Transfer to a roasting pan. Drizzle with half the oil. Season with salt and pepper. Toss to coat. Arrange in a single layer. Roast, turning, for 35 to 40 minutes or until potatoes are golden and tender.
Step 2

Meanwhile, heat remaining oil in a large frying pan over medium-high heat. Add pork cutlets. Cook for 2 to 3 minutes each side or until browned. Transfer to a plate.
Step 3

Add garlic and thyme to pan. Cook, stirring, for 2 minutes or until golden. Add soup and cream. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Season with salt and pepper. Return pork to pan. Simmer, turning pork occasionally, for 6 to 8 minutes or until pork is cooked through and sauce has thickened slightly.
Step 4

Sprinkle pork with chives. Serve with roasted potatoes and steamed beans.