Name: Pork and Apple Rissoles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 500 g pork mince; 1 granny smith apple cored finely chopped large skin on; 1 brown onion finely chopped; 1 spring onion finely chopped; 1/2 carrot grated small; 1 tbs parsley finely chopped; 40.00 ml Sweet Chilli Sauce; 1 egg; 1 pinch salt; 2 tbs oil; 1 cup dried breadcrumbs *optional

by Patricia Conci Last updated on 10/31/2025

A tasty rissole with a delicate apple flavour. A big hit with the family.

- Patricia Conci

Ingredients

500 g pork mince
1 granny smith apple cored finely chopped large skin on
1 brown onion finely chopped
1 spring onion finely chopped
1/2 carrot grated small
1 tbs parsley finely chopped
2 tbs Woolworths Sweet Chilli Sauce
1 egg
1 pinch salt
2 tbs oil
1 cup dried breadcrumbs *optional

Method

Step 1

Mix all ingredients, except oil and breadcrumbs, together in a bowl. If mixture is too wet, use stale breadcrumbs to bind together
Step 2

Roll mixture into balls and slightly flatten.
Step 3

Cook slowly over a low to medium heat in a little oil.