Name: Popular Potato Bake
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 6 potato medium sliced; 1 onion large thinly sliced; 425 g cream-style canned corn; 500 ml cream; 1 pinch paprika

by Tee Last updated on 07/09/2019

A potato bake I have numerous requests for even though it is so simple to make, tastes divine. - Tee

Ingredients

6 potato medium sliced
1 onion large thinly sliced
425 g cream-style canned corn
500 ml cream
1 pinch paprika

Method

Step 1

In a deep casserole bowl or lasagna dish, layer each ingredient except the cream and paprika.
Step 2

Pour cream over potato mixture layers ensuring there is enough to cover just to the top layer.
Step 3

Sprinkle top layer with hot or sweet paprika.
Step 4

Bake at 180C for 75-90 minutes.

Recipe Notes

from Australia’s Best Recipes team

Adjust cream quantity to suit the consistency you prefer. More cream can be added during the cooking. I have also added chopped mushrooms/bacon/garlic but the basic ingredients listed above get the most compliments. Cooking process can be sped up by microwaving initially for 15 minutes then baking in the oven for a further 45 minutes.