Name: Poached Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tsp oil; 4 garlic cloves; 1 tbs ginger grated; 1 leek chopped; 1.5L salt-reduced chicken stock; 1 tbs soy sauce; 1 tbs kecap manis; 2 chicken breast fillets; 2 corn cobs; 1 packet rice noodles *to serve; 1 cup baby spinach

by 4davos Last updated on 05/05/2025

Yummy comfort food that takes no time to whip up. Great for a lazy winter's dinner.

- 4davos

Ingredients

1 tsp oil
4 garlic cloves
1 tbs ginger grated
1 leek chopped
1.5L salt-reduced chicken stock
1 tbs soy sauce
1 tbs kecap manis
2 chicken breast fillets
2 corn cobs
1 packet rice noodles *to serve
1 cup baby spinach

Method

Step 1

Fry garlic, ginger and leek or onion in oil.
Step 2

Add chicken stock, soy sauce and kecap manis. Bring to boil.
Step 3

Add chicken, reduce to a simmer, cover and cook for approximately 8 minutes or until chicken is cooked.
Step 4

Remove chicken. Remove corn kernels from corncob. Add corn kernels and rice noodles. Simmer until rice noodles loosen and soften.
Step 5

Meanwhile, shred chicken.
Step 6

Add chicken and a handful of baby spinach to rice noodles. Cover until spinach has wilted and chicken is warmed through. Serve.