Name: Pineapple Upside-Down Cake recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 1/2 cup self-raising flour; 6 tbs butter; 3/4 cup caster sugar; 2 egg; 1 pinch salt; 1/4 cup milk; 3 tbs butter; 1/2 cup brown sugar; 225 g canned pineapple reserve liquid; 1 cup glace cherries

by zlbrown Last updated on 08/30/2023

This is a yummy cake. - zlbrown

Ingredients

1 1/2 cup self-raising flour
6 tbs butter
3/4 cup caster sugar
2 egg
1 pinch salt
1/4 cup milk

Topping

3 tbs butter
1/2 cup brown sugar
225 g canned pineapple reserve liquid
1 cup glace cherries

Method

Step 1

Beat butter and sugar to a cream. Add eggs, one at a time, beat.
Step 2

Sift flour and salt together.
Step 3

Mix milk and pineapple juice together. Add to the butter mixture alternately with the flour and mix until smooth.
Step 4

Topping: Cream butter and brown sugar.
Step 5

Spread over the base of a greased and lined 20 cm deep cake tin.
Step 6

Arrange pineapple over base with the cherries.
Step 7

Carefully spread cake mixture over the topping.
Step 8

Bake at 180C for 1 hour.
Step 9

Allow to stand for 5 minutes before turning out.
Step 10

Serve hot with custard or ice-cream.