Name: Pineapple Delight
Prep time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 600 ml cream; 1/2 tsp vanilla essence; 1 tsp caster sugar; 500 g ginger biscuit; 825 g (crushed) canned pineapple drained; 1 tbs cinnamon sugar

by SarahM Last updated on 04/29/2020

Layers of whipped cream, crushed pineapple and Ginger Nut biscuits. Easy and delicious - great for a dinner party or as a substitute for trifle at Christmas time. - SarahM

Ingredients

600 ml cream
1/2 tsp vanilla essence
1 tsp caster sugar
500 g ginger biscuit
825 g (crushed) canned pineapple drained
1 tbs cinnamon sugar

Method

Step 1

Whip cream with vanilla and caster sugar. Place a thin layer of whipped cream in a glass or plastic dessert bowl.
Step 2

Follow with a layer of Ginger Nut biscuits, and then crushed pineapple.
Step 3

Continue with layers in the same order until ingredients are used up.
Step 4

Finish with a layer of whipped cream and sprinkle with cinnamon sugar.
Step 5

Refrigerate for a couple of hours before serving.

Recipe Notes

from Australia’s Best Recipes team

You can make this dessert as little or as big as you like. Homebrand Ginger Nuts are fine and if you don't like the ginger taste, Butternut Snaps work well also. I have also substituted crushed pineapple for "Crushed Tropical Fruit Salad" which is also delicious. This has replaced our traditional trifle at Christmas time! I used ginger nut biscuits.